About The Loose Caboose
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Welcome to The Loose Caboose, an all-day dining destination where history and culinary creativity collide. Nestled at the border of Hindmarsh and Bowden, The Loose Caboose resides within the charmingly restored Bowden Railway Station, a piece of South Australian heritage that dates back to 1856. As Australia's oldest railway station (second only to Melbourne's iconic Flinders St Station), the space has been lovingly transformed into a one-of-a-kind dining experience, where every detail tells a story.
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A Historical Gem with a Modern Twist
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The Bowden Railway Station, a heritage-listed site, has a rich history that spans over 160 years. Originally opened in 1856, it is not just a symbol of South Australia’s transportation history, but a place where we celebrate community and local flavors. The transformation into The Loose Caboose is a tribute to the station's past, while infusing a fresh, vibrant atmosphere that invites patrons to relax and enjoy the best of what South Australia has to offer.
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Our Vision
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At The Loose Caboose, we take pride in showcasing the best local ingredients through a carefully curated menu that celebrates the flavors of South Australia. Each dish is crafted with a commitment to quality, sustainability, and community, using fresh, seasonal produce sourced from local farms. Our aim is simple: to create a dining experience that’s as unique and memorable as the space itself.
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Meet Katie, The Visionary Behind The Loose Caboose
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Katie’s entrepreneurial journey began in 2007 with the opening of Whipped Bake Bar Cafe in Semaphore, a beloved spot that became known for its inviting atmosphere and delicious food. Katie’s eye for unique spaces and dedication to creating community-centric dining experiences led her to the Bowden Railway Station in 2010. Before even stepping inside, she knew this was a place she had to call her own.
Over the next two years, Katie poured her heart into the restoration and transformation of the station, bringing The Loose Caboose to life in July 2012. This endeavor marked a milestone in her career and reflected her deep passion for turning historical spaces into vibrant, contemporary hubs where locals and visitors alike can gather.
Katie's journey didn’t stop there. In 2015, she took on another ambitious project with the opening of Crack Kitchen on Franklin Street, an innovative café housed in a repurposed Adelaide Bank building. This space, designed with the help of Structural Concepts Australia, became known for its striking minimalistic aesthetic and natural light-filled interior.
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A Deep Connection to Local Produce
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Growing up on the Yorke Peninsula, where her family owned farms, a butcher shop, and a bakery, Katie developed a strong connection to fresh, local produce. This heritage is reflected in every dish served at The Loose Caboose. Katie’s commitment to crafting dishes from scratch is a homage to her Nana’s traditional values, ensuring that each meal is a celebration of South Australian food and culture.
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A Personal Touch
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Though Katie sold Whipped Bake Bar Cafe in 2014 and Crack Kitchen in 2017, her love for The Loose Caboose and its community remains as strong as ever. Whether she’s serving up morning coffees or sharing a chat with regulars, Katie’s presence is a constant reminder of her unwavering dedication to creating spaces where people can connect, unwind, and enjoy exceptional food.
We invite you to step inside, take in the rich history of the Bowden Railway Station, and experience a culinary journey that celebrates the flavors of South Australia, all while surrounded by the warmth and charm of The Loose Caboose.
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